Burrito
Packaged product Comidas y Platos
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Burrito contains 124 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 140 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 22,1 g | 8% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0,88 g | |
| Protein L | 8,9 g | 18% |
| Vitamina A L | 26,4 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 88 mg | 7% |
| Iron L | 0,96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for comidas y platos (median 7,7 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,4 g)
- Sugars0,88 gin the lowest quarter of comidas y platos (median 2,4 g)
- Fat9,7 gabove the median for comidas y platos (median 6,4 g)
- Saturated fat3,5 gabove the median for comidas y platos (median 2,2 g)
- Sodium327 mgbelow the median for comidas y platos (median 398 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 22,1 g | 22,1 g |
| Fat | 9,7 g | 9,7 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 327 mg | 327 mg |
Product details
- Barcode
- 0858246001134
- Label serving
- 1 BURRITO (113 g)
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: ground beef (beef, water, flavoring, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), refried beans (cooked beans, water, canola oil, salt), potato (potatoes, disodium dihydrogen pyrophosphate (to maintain color), salsa (tomatoes [peeled tomato, tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin c], onion, bell pepper, parsley, garlic, cilantro, herbs, apple cider vinegar, spices, sea salt), garlic salt (salt, garlic), bell pepper, onion, sour cream (grade a cultured cream). tortilla: water, corn masa flour (organic ground white corn masa flour, trace of lime), potato starch, rice flour, high oleic safflower oil, corn starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkPotatoCebollaCremaRiceAceite violado (canla)Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tai pei, shrimp fried rice Taipei | 124 | 4,4 g | 20,9 g | 2,9 g |
| Garlic Chicken Skillet Meal With Pasta And Vegetables Ahold | 124 | 6,2 g | 12,9 g | 5,1 g |
| Saffron road, manchurian dumplings with basmati rice Saffron Road | 124 | 2,5 g | 21,2 g | 3,5 g |
| Italiano lasagna Marie Callender's | 124 | 6 g | 12,4 g | 5,4 g |
| Lasagna boloñesa Hacendado | 125 | 7,1 g | 16,5 g | 3,1 g |
| Birds Eye Voila! Garlic Chicken Skillet Meal Birds Eye | 125 | 5,7 g | 16,5 g | 4 g |
| Ginger chicken entree Artisan Bistro | 123 | 7,8 g | 14,1 g | 3,9 g |
| Five cheese lasagna Michelina's | 123 | 5,7 g | 20,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 124 kcal. Serving, 1 burrito, 113 g (113 g): about 140 kcal.
How much protein is in Burrito?
Burrito contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 burrito, 113 g (113 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 7,7 g).
How many carbs are in Burrito?
Burrito has 22,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.
How much fat is in Burrito?
Burrito contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Burrito?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942579. License: CC0 1.0 (U.S. public domain). Source record dated 15 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0858246001134. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.