Brussels sprouts

Packaged product Frutas

Brussels sprouts contains 47 kcal per 100 g. A serving, 4 sprouts, 85 g (85 g) provides about 40 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 94% of the Daily Value for Vitamina C and 16% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0,59 gfat
40kcal in serving, 4 sprouts, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,59 g 0,8%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 3,5 g 13%
Total sugars L 2,4 g
Protein L 2,4 g 5%
Vitamina A L 141 µg16%
Vitamina C L 84,7 mg94%
Calcio L 24 mg2%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 66%Fat: 12%47kcal / 100 g
  • Protein 22%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C94%Vitamina A16%Iron7%Calcio2%

Nutritional insights

  • Protein2,4 gin the top quarter of frutas (median 1,8 g)
  • Fiber3,5 gin the top quarter of frutas (median 2,1 g)
  • Fat0,59 gin the top quarter of frutas (median 0 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L471 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 2,4 g2,4 g
Carbohydrates 7,1 g7,1 g
Fat 0,59 g0,59 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 29 mg29 mg

Product details

Barcode
0060556603001
Label serving
4 SPROUTS (85 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brussels sprouts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Summer Fruit Medley Safeway Fresh Foods Llc 47 0,59 g 11,8 g 0,29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels sprouts?

100 g of Brussels sprouts has 47 kcal. Serving, 4 sprouts, 85 g (85 g): about 40 kcal.

How much protein is in Brussels sprouts?

Brussels sprouts contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 4 sprouts, 85 g (85 g). About 22% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).

How many carbs are in Brussels sprouts?

Brussels sprouts has 7,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Brussels sprouts?

Brussels sprouts contains 0,59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brussels sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (94% DV) and Vitamina A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brussels sprouts?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434214. License: CC0 1.0 (U.S. public domain). Source record dated 26 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0060556603001. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.