Broccoli soup

Packaged product Sopas y salsas

Broccoli soup contains 35 kcal per 100 g. A serving, 11 onz, 312 g (312 g) provides about 109 kcal.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

100 g provides 34% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
1,3 gprotein
4,2 gcarbohydrates
1,9 gfat
109kcal in serving, 11 onz, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,32 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 79 mg 3%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 1,3 g 5%
Total sugars L 1,3 g
Protein L 1,3 g 3%
Vitamina A L 40 µg4%
Vitamina C L 30,6 mg34%
Calcio L 22 mg2%
Iron L 0,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 44%35kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C34%Vitamina A4%Iron2%Calcio2%

Nutritional insights

  • Protein1,3 gbelow the median for sopas y salsas (median 2,5 g)
  • Fiber1,3 gabove the median for sopas y salsas (median 1 g)
  • Sugars1,3 gbelow the median for sopas y salsas (median 1,7 g)
  • Fat1,9 gabove the median for sopas y salsas (median 1,8 g)
  • Saturated fat0,32 gbelow the median for sopas y salsas (median 0,41 g)
  • Sodium79 mgin the lowest quarter of sopas y salsas (median 315 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 1,3 g1,3 g
Carbohydrates 4,2 g4,2 g
Fat 1,9 g1,9 g
Fiber 1,3 g1,3 g
Sugars 1,3 g1,3 g
Sodium 79 mg79 mg

Product details

Barcode
0601732505223
Label serving
11 ONZ (312 g)
Category
Sopas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh broccoli, vegan stock: (water, onions, celery, carrots, allepo pepper, ground white pepper, sea salt, olive oil), fresh garlic cloves, cumin, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAceite de olivaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli soup?

100 g of Broccoli soup has 35 kcal. Serving, 11 onz, 312 g (312 g): about 109 kcal.

How much protein is in Broccoli soup?

Broccoli soup contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 11 onz, 312 g (312 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,5 g).

How many carbs are in Broccoli soup?

Broccoli soup has 4,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Broccoli soup?

Broccoli soup contains 1,9 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

What vitamins and minerals does Broccoli soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli soup?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666138. License: CC0 1.0 (U.S. public domain). Source record dated 24 de octubre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0601732505223. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.