Broccoli rice

Packaged product Frutas

Broccoli rice contains 29 kcal per 100 g. A serving, 3/4 cup, 85 g (85 g) provides about 25 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 103% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
0 gfat
25kcal in serving, 3/4 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 3,5 g 13%
Total sugars L 2,4 g
Protein L 3,5 g 7%
Vitamina C L 92,9 mg103%
Calcio L 48 mg4%
Iron L 1,2 mg7%
Potasio L 325 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%29kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C103%Potasio7%Iron7%Calcio4%

Nutritional insights

  • Protein3,5 gin the top quarter of frutas (median 1,8 g)
  • Fiber3,5 gin the top quarter of frutas (median 2,1 g)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Vitamina A, UI L800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 3,5 g3,5 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 29 mg29 mg

Product details

Barcode
0709351302114
Label serving
3/4 cup (85 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts

Ingredients

Broccoli stalk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli rice?

100 g of Broccoli rice has 29 kcal. Serving, 3/4 cup, 85 g (85 g): about 25 kcal.

How much protein is in Broccoli rice?

Broccoli rice contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3/4 cup, 85 g (85 g). About 43% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).

How many carbs are in Broccoli rice?

Broccoli rice has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Broccoli rice?

Broccoli rice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Broccoli rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (103% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli rice?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474827. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0709351302114. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.