Broccoli & cheese soup

Packaged product Sopas y salsas Ahold

Broccoli & cheese soup contains 131 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 321 kcal.

Roughly 67% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

100 g provides 14% of the Daily Value for Vitamina A and 11% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

131kcal per 100 g
4,5 gprotein
5,7 gcarbohydrates
9,4 gfat
321kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9,4 g 12%
Saturated fat L 5,7 g 29%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 306 mg 13%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 1,6 g
Protein L 4,5 g 9%
Vitamina A L 122 µg14%
Vitamina C L 7,3 mg8%
Calcio L 143 mg11%
Iron L 0,15 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 18%Fat: 67%131kcal / 100 g
  • Protein 14%
  • Carbohydrates 18%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A14%Calcio11%Vitamina C8%Iron0,8%

Nutritional insights

  • Protein4,5 gabove the median for sopas y salsas (median 2,4 g)
  • Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars1,6 gbelow the median for sopas y salsas (median 1,6 g)
  • Fat9,4 gin the top quarter of sopas y salsas (median 1,8 g)
  • Saturated fat5,7 gin the top quarter of sopas y salsas (median 0,41 g)
  • Sodium306 mgbelow the median for sopas y salsas (median 315 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 4,5 g4,5 g
Carbohydrates 5,7 g5,7 g
Fat 9,4 g9,4 g
Fiber 0,4 g0,4 g
Sugars 1,6 g1,6 g
Sodium 306 mg306 mg

Product details

Brand
Ahold
Barcode
0688267066641
Label serving
1 cup (245 g)
Category
Sopas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water, vegetable base [carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch]), light cream, broccoli, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto powdered cellulose [to prevent caking]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), contains 2% or less of: romano cheese (sheep's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), modified food starch, cheese flavor (whey, non-fat dry milk, natural flavors [cheddar cheese {milk, salt, culture, enzyme}, buttermilk, sodium phosphate], salt, maltodextrin, silicone dioxide, modified food starch), butter (cream, salt), wheat flour, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSaltButterHarina de trigoMilkVinegarCebollaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Soupe de tomate Knort 131 2,6 g 17 g 5,2 g
Clam Chowder Fresh & Easy Llc 131 3,9 g 7,1 g 9,9 g
Tomato Bisque Soup Private Selection 131 1,6 g 9 g 9,8 g
Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite 132 4,8 g 6,4 g 10 g
Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite 132 4,8 g 6,4 g 10 g
With beans Wolf Brand 130 5,5 g 13,4 g 5,9 g
Broccoli & Cheese Soup Ahold 130 4,9 g 6 g 9,5 g
Baxter's luxury soup choose flavor below Baxters 130 3 g 23 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli & cheese soup?

100 g of Broccoli & cheese soup has 131 kcal. Serving, 1 cup, 245 g (245 g): about 321 kcal.

How much protein is in Broccoli & cheese soup?

Broccoli & cheese soup contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,4 g).

How many carbs are in Broccoli & cheese soup?

Broccoli & cheese soup has 5,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars.

How much fat is in Broccoli & cheese soup?

Broccoli & cheese soup contains 9,4 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Broccoli & cheese soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (14% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli & cheese soup?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859104. License: CC0 1.0 (U.S. public domain). Source record dated 10 de septiembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0688267066641. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.