Broccoli Cheddar Mac & Cheese

Packaged product Dairy and Eggs Panera Bread

Broccoli Cheddar Mac & Cheese contains 84 kcal per 100 g. A serving, 1 container, 453 g (453 g) provides about 380 kcal.

Roughly 54% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Cheddar Mac & Cheese by Panera Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,8 gprotein
5,7 gcarbohydrates
4,9 gfat
380kcal in serving, 1 container, 453 g (453 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,9 kcal
Total fat L 4,9 g 6%
Saturated fat L 2,9 g 14%
Trans fat L 0,33 g
Cholesterol L 27,6 mg 9%
Sodium L 214 mg 9%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 0,44 g 2%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 3,8 g 8%
Vitamina D L 0 µg0%
Calcio L 141 mg11%
Iron L 0,35 mg2%
Potasio L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 28%Fat: 54%84kcal / 100 g
  • Protein 18%
  • Carbohydrates 28%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Potasio3%Iron2%Vitamina D0%

Nutritional insights

  • Protein3,8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,44 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars1,3 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat4,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,9 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panera Bread
Barcode
0077958592918
Quantity
16 oz
Label serving
1 Container (453 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cheddar Mac & Cheese?

100 g of Broccoli Cheddar Mac & Cheese has 84 kcal. Serving, 1 container, 453 g (453 g): about 380 kcal.

How much protein is in Broccoli Cheddar Mac & Cheese?

Broccoli Cheddar Mac & Cheese contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 17 g in serving, 1 container, 453 g (453 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Broccoli Cheddar Mac & Cheese?

Broccoli Cheddar Mac & Cheese has 5,7 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cheddar Mac & Cheese?

Broccoli Cheddar Mac & Cheese contains 4,9 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Broccoli Cheddar Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cheddar Mac & Cheese?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077958592918. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.