Broccoli Cheddar Mac & Cheese
Packaged product Mælk og æg Panera Bread
Broccoli Cheddar Mac & Cheese contains 84 kcal per 100 g. A serving, 1 container, 453 g (453 g) provides about 380 kcal.
Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,9 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 27,6 mg | 9 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 141 mg | 11 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 135 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 28 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 8 g)
- Fiber0,44 gbelow the median for mælk og æg (median 0,59 g)
- Sugars1,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat4,9 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 4,3 g)
- Sodium214 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panera Bread
- Barcode
- 0077958592918
- Quantity
- 16 oz
- Label serving
- 1 Container (453 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheddar Mac & Cheese?
100 g of Broccoli Cheddar Mac & Cheese has 84 kcal. Serving, 1 container, 453 g (453 g): about 380 kcal.
How much protein is in Broccoli Cheddar Mac & Cheese?
Broccoli Cheddar Mac & Cheese contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 17 g in serving, 1 container, 453 g (453 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Broccoli Cheddar Mac & Cheese?
Broccoli Cheddar Mac & Cheese has 5,7 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli Cheddar Mac & Cheese?
Broccoli Cheddar Mac & Cheese contains 4,9 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Broccoli Cheddar Mac & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Cheddar Mac & Cheese?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077958592918. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.