Breaded vegan scallops
Packaged product Carne
Breaded vegan scallops contains 50 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 50 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 40 mg | 3% |
| Iron L | 0,72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of carne (median 15 g)
- Fiber3 gbelow the median for carne (median 4,4 g)
- Sugars1 gbelow the median for carne (median 1,3 g)
- Fat1 gin the lowest quarter of carne (median 8,9 g)
- Saturated fat0,5 gin the lowest quarter of carne (median 1,1 g)
- Sodium115 mgin the lowest quarter of carne (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 1 g | 1 g |
| Fiber | 3 g | 3 g |
| Sugars | 1 g | 1 g |
| Sodium | 115 mg | 115 mg |
Product details
- Barcode
- 0851110003197
- Label serving
- 3.5 ONZ (100 g)
- Category
- Analógicas de carne
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded vegan scallops?
100 g of Breaded vegan scallops has 50 kcal. Serving, 3.5 onz, 100 g (100 g): about 50 kcal.
How much protein is in Breaded vegan scallops?
Breaded vegan scallops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3.5 onz, 100 g (100 g). About 0% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 15 g).
How many carbs are in Breaded vegan scallops?
Breaded vegan scallops has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.
How much fat is in Breaded vegan scallops?
Breaded vegan scallops contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Breaded vegan scallops?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188043. License: CC0 1.0 (U.S. public domain). Source record dated 23 de octubre de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0851110003197. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.