Bread & Butter Pickles
Packaged product Pan y productos horneados Putter’s
Bread & Butter Pickles contains 67 kcal per 100 g. A serving, 6 slices, 30 g (30 g) provides about 20 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 13,3 g | |
| Protein L | 0,67 g | 1% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber3,3 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars13,3 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium383 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Putter’s
- Barcode
- 0066015003115
- Label serving
- 6 slices (30 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread & Butter Pickles AMOLA | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Farm Boy | 67 | 0,67 g | 13,3 g | 0 g |
| Spicy Bread & Butter Pickles BRINE Co | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Brine Co | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles BRINE Co | 67 | 0 g | 16,7 g | 0 g |
| Baked milk kefir All natural BioLife | 67 | 3,8 g | 4,2 g | 4,2 g |
| Sałatka Babuni Orzech | 67 | 0 g | 13,3 g | 0 g |
| Bread & Butter pickles Kitchen kettle | 67 | 0 g | 15,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Pickles?
100 g of Bread & Butter Pickles has 67 kcal. Serving, 6 slices, 30 g (30 g): about 20 kcal.
How much protein is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,2 g in serving, 6 slices, 30 g (30 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Bread & Butter Pickles?
Bread & Butter Pickles has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bread & Butter Pickles?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066015003115. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.