Bread & Butter pickles
Packaged product Pan y productos horneados Kitchen kettle
Bread & Butter pickles contains 67 kcal per 100 g. A serving, 5 silces, 45 g (45 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15,6 g | |
| Added sugars L | 13,3 g | 27% |
| Protein L | 0 g | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pan y productos horneados (median 8 g)
- Sugars15,6 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium300 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen kettle
- Barcode
- 0766280200270
- Quantity
- 18 oz
- Label serving
- 5 silces (45 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked milk kefir All natural BioLife | 67 | 3,8 g | 4,2 g | 4,2 g |
| Sałatka Babuni Orzech | 67 | 0 g | 13,3 g | 0 g |
| Bread & Butter Pickles Brine Co | 67 | 0,67 g | 16,7 g | 0 g |
| Spicy Bread & Butter Pickles BRINE Co | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Putter’s | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Farm Boy | 67 | 0,67 g | 13,3 g | 0 g |
| Bread & Butter Pickles BRINE Co | 67 | 0 g | 16,7 g | 0 g |
| Bread & Butter Pickles AMOLA | 67 | 0,67 g | 16,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter pickles?
100 g of Bread & Butter pickles has 67 kcal. Serving, 5 silces, 45 g (45 g): about 30 kcal.
How much protein is in Bread & Butter pickles?
Bread & Butter pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 silces, 45 g (45 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Bread & Butter pickles?
Bread & Butter pickles has 15,6 g of total carbohydrates per 100 g, including 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter pickles?
Bread & Butter pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bread & Butter pickles?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766280200270. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.