Bread & Butter Pickles
Packaged product Brot und Backwaren Putter’s
Bread & Butter Pickles contains 67 kcal per 100 g. A Serving, 6 slices, 30 g (30 g) provides about 20 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 13,3 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber3,3 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars13,3 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium383 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Putter’s
- Barcode
- 0066015003115
- Label serving
- 6 slices (30 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread & Butter Pickles AMOLA | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles BRINE Co | 67 | 0 g | 16,7 g | 0 g |
| Bread & Butter Pickles Farm Boy | 67 | 0,67 g | 13,3 g | 0 g |
| Spicy Bread & Butter Pickles BRINE Co | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Brine Co | 67 | 0,67 g | 16,7 g | 0 g |
| Baked milk kefir All natural BioLife | 67 | 3,8 g | 4,2 g | 4,2 g |
| Sałatka Babuni Orzech | 67 | 0 g | 13,3 g | 0 g |
| Bread & Butter pickles Kitchen kettle | 67 | 0 g | 15,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Pickles?
100 g of Bread & Butter Pickles has 67 kcal. Serving, 6 slices, 30 g (30 g): about 20 kcal.
How much protein is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in Serving, 6 slices, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Bread & Butter Pickles?
Bread & Butter Pickles has 16,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bread & Butter Pickles?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066015003115. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.