Boston Creme Sprinkle Donut

Packaged product Nueces y semillas Bakery Express

Boston Creme Sprinkle Donut contains 315 kcal per 100 g. A serving, 1 container, 111 g (111 g) provides about 350 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

315kcal per 100 g
3,6 gprotein
44,1 gcarbohydrates
13,5 gfat
350kcal in serving, 1 container, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 13,5 g 17%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 306 mg 13%
Total carbohydrates L 44,1 g 16%
Dietary fiber L 0,9 g 3%
Total sugars L 19,8 g
Added sugars L 18,9 g 38%
Protein L 3,6 g 7%
Calcio L 117 mg9%
Iron L 1,9 mg11%
Potasio L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%315kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio9%Potasio2%

Nutritional insights

  • Protein3,6 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber0,9 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars19,8 gabove the median for nueces y semillas (median 7,1 g)
  • Fat13,5 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat5,4 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium306 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Express
Barcode
0810070480202
Label serving
1 container (111 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boston Creme Sprinkle Donut?

100 g of Boston Creme Sprinkle Donut has 315 kcal. Serving, 1 container, 111 g (111 g): about 350 kcal.

How much protein is in Boston Creme Sprinkle Donut?

Boston Creme Sprinkle Donut contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 container, 111 g (111 g). About 5% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Boston Creme Sprinkle Donut?

Boston Creme Sprinkle Donut has 44,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boston Creme Sprinkle Donut?

Boston Creme Sprinkle Donut contains 13,5 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Boston Creme Sprinkle Donut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boston Creme Sprinkle Donut?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810070480202. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.