Borlotti Beans
Packaged product Frijoles y legumbres Cirio
Borlotti Beans contains 119 kcal per 100 g. A serving, 1 portion, 126 g (126 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0,79 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 79,4 mg | 3% |
| Total carbohydrates L | 19,8 g | 7% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 0,79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Calcio L | 31,7 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber4,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars0,79 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0,79 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium79,4 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 0822356001292
- Label serving
- 1 portion (126 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles d’Hal D’aventure menu | 119 | 8,2 g | 15 g | 2,7 g |
| Salade de lentilles vertes légumes d’été et crème de brebis Good eating | 119 | 4,3 g | 12,2 g | 5,3 g |
| Tofu bio día Apologize | 119 | 12,2 g | 1,7 g | 7 g |
| Do NOT add English if Barcode is sold only in German-speaking countries Charly‘s Chicken | 119 | 22 g | 2 g | 2,5 g |
| Chickpeas Freshona | 119 | 7,3 g | 13,8 g | 2,3 g |
| Do NOT add English if Barcode is sold only in German-speaking countries Charly‘s Chicken | 119 | 22 g | 2 g | 2,5 g |
| Chili Con Carne With Beans Casa Fiesta | 119 | 5,6 g | 11,9 g | 5,6 g |
| Golden Tofu-Couscous Bowl Migros | 119 | 3,9 g | 15 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 119 kcal. Serving, 1 portion, 126 g (126 g): about 150 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 portion, 126 g (126 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 19,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0,79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Borlotti Beans?
100 g contains 79,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0822356001292. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.