Blackeye Peas

Packaged product Frijoles y legumbres Swad

Blackeye Peas contains 333 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 140 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 46% of the Daily Value for iron and 23% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
23,8 gprotein
59,5 gcarbohydrates
1,2 gfat
140kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11,9 mg 0,5%
Total carbohydrates L 59,5 g 22%
Dietary fiber L 9,5 g 34%
Total sugars L 7,1 g
Added sugars L 0 g 0%
Protein L 23,8 g 48%
Vitamina D L 0 µg0%
Calcio L 119 mg9%
Iron L 8,3 mg46%
Potasio L 1.100 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 69%Fat: 3%333kcal / 100 g
  • Protein 28%
  • Carbohydrates 69%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron46%Potasio23%Calcio9%Vitamina D0%

Nutritional insights

  • Protein23,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber9,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars7,1 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium11,9 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swad
Barcode
0051179100220
Label serving
0.25 cup (42 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bouillon Vegetal Extrait Legumes Pateux Morga 333 8 g 14 g 27 g
Lentilles Beluga Éric Bur 333 24 g 50 g 1,7 g
Gummi Peach Rings 7 Select 333 3,7 g 77,8 g 0 g
Chili Oil beancurd Laoganma 333 10 g 0 g 30 g
Black Beans Sarita 333 22,2 g 62,2 g 0 g
Semi Pearled faro Trendsetter 333 13,3 g 73,3 g 1,1 g
Roasted Broadbeans Korica 333 20 g 56,7 g 1,7 g
Black Beans Whole Food Earth 333 24 g 60 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackeye Peas?

100 g of Blackeye Peas has 333 kcal. Serving, 0.25 cup, 42 g (42 g): about 140 kcal.

Is Blackeye Peas high in protein?

Blackeye Peas contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 42 g (42 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Blackeye Peas?

Blackeye Peas has 59,5 g of total carbohydrates per 100 g, including 9,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackeye Peas?

Blackeye Peas contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Blackeye Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV) and potasio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackeye Peas?

100 g contains 11,9 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051179100220. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.