Black Soybean Spaghetti

Packaged product Frijoles y legumbres HealSpot

Black Soybean Spaghetti contains 320 kcal per 100 g. A serving, 1.8 z, 50 g (50 g) provides about 160 kcal.

Roughly 49% of its calories come from protein, with 38% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 50% of the Daily Value for iron, 42% of the Daily Value for potasio and 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
44 gprotein
34 gcarbohydrates
5 gfat
160kcal in serving, 1.8 z, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0,5%
Total carbohydrates L 34 g 12%
Dietary fiber L 20 g 71%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 44 g 88%
Vitamina D L 0 µg0%
Calcio L 220 mg17%
Iron L 9 mg50%
Potasio L 1.960 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 38%Fat: 13%320kcal / 100 g
  • Protein 49%
  • Carbohydrates 38%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron50%Potasio42%Calcio17%Vitamina D0%

Nutritional insights

  • Protein44 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber20 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat5 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat1 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium12 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HealSpot
Barcode
0810179854126
Label serving
1.8 z (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Soybean Spaghetti?

100 g of Black Soybean Spaghetti has 320 kcal. Serving, 1.8 z, 50 g (50 g): about 160 kcal.

Is Black Soybean Spaghetti high in protein?

Black Soybean Spaghetti contains 44 g of protein per 100 g (88% of the 50 g Daily Value), or 22 g in serving, 1.8 z, 50 g (50 g). About 49% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Black Soybean Spaghetti?

Black Soybean Spaghetti has 34 g of total carbohydrates per 100 g, including 20 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Soybean Spaghetti?

Black Soybean Spaghetti contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Black Soybean Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV), potasio (42% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Soybean Spaghetti?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810179854126. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.