Black Soybean Spaghetti
Packaged product Beans and Legumes HealSpot
Black Soybean Spaghetti contains 320 kcal per 100 g. A serving, 1.8 z, 50 g (50 g) provides about 160 kcal.
Roughly 49% of its calories come from protein, with 38% from carbohydrates and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 50% of the Daily Value for iron, 42% of the Daily Value for potassium and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 44 g | 88% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 220 mg | 17% |
| Iron L | 9 mg | 50% |
| Potassium L | 1,960 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 38%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber20 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6 gabove the median for beans and legumes (median 2.6 g)
- Fat5 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1 gabove the median for beans and legumes (median 0.5 g)
- Sodium12 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HealSpot
- Barcode
- 0810179854126
- Label serving
- 1.8 z (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles françaises Les sœurs en vrac | 320 | 25 g | 63 g | 1 g |
| Bean Thread Vermicelli Longkou | 320 | 2 g | 84 g | 0 g |
| Spicy Soy Noodles momofuku | 320 | 11 g | 61 g | 4 g |
| Taiwanese vegan soy chunk Verisoy | 320 | 52 g | 36 g | 0 g |
| Double Roasted Chickpeas Roy Nut | 320 | 21.3 g | 49.6 g | 5.4 g |
| Vermicelli (Bean Thread) Kim Phat | 320 | 2.7 g | 80 g | 0 g |
| Spicy Soy Noodles momofuku | 320 | 11 g | 61 g | 4 g |
| Fried Tofu Ball PAK FOK FOOD PRODUCTS | 320 | 6 g | 6 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810179854126. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.