Black beans

Packaged product Frijoles y legumbres Ortega

Black beans contains 103 kcal per 100 g. A serving, 130 g (130 g) provides about 134 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black beans by Ortega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
4,6 gprotein
17,7 gcarbohydrates
1,4 gfat
134kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1,4 g 2%
Saturated fat not reported
Sodium L 346 mg 15%
Total carbohydrates L 17,7 g 6%
Dietary fiber L 3,1 g 11%
Total sugars L 1,5 g
Protein L 4,6 g 9%
Calcio L 30,8 mg2%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 70%Fat: 12%103kcal / 100 g
  • Protein 18%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio2%

Nutritional insights

  • Protein4,6 gbelow the median for frijoles y legumbres (median 6,4 g)
  • Fiber3,1 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,5 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1,4 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Sodium346 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ortega
Barcode
0041501017012
Label serving
130 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Processed Peas Duchef 103 8 g 13,2 g 0,91 g
Fine Tofu Soya King 103 9,2 g 11,4 g 1,8 g
Old fashioned Pear Halves Speyers Farm Market 103 0 g 27 g 0 g
Chilli Kidney Beans Marks & Spencers 103 5,5 g 21,1 g 0,8 g
Bulgar, quinoa & lentil Woolworths 103 4,3 g 18 g 1,1 g
Bärlauch Tofu KATO 103 11 g 1,1 g 5,9 g
Crevettes, nouilles soba & legumes a l'orientale Delhaize 103 5,8 g 14 g 2,2 g
Firm Tofu Tofu King UK 103 10,8 g 0,8 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 103 kcal. Serving, 130 g (130 g): about 134 kcal.

How much protein is in Black beans?

Black beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 130 g (130 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).

How many carbs are in Black beans?

Black beans has 17,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black beans?

Black beans contains 1,4 g of fat per 100 g.

How much sodium is in Black beans?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041501017012. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.