Black beans

Packaged product Frijoles y legumbres

Black beans contains 92 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
6,2 gprotein
16,9 gcarbohydrates
0 gfat
120kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 16,9 g 6%
Dietary fiber L 4,6 g 16%
Total sugars L 0 g
Protein L 6,2 g 12%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 46 mg4%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%92kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio4%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein6,2 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Fiber4,6 gbelow the median for frijoles y legumbres (median 4,6 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,41 g)
  • Sodium4 mgin the lowest quarter of frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal92 kcal
Protein 6,2 g6,2 g
Carbohydrates 16,9 g16,9 g
Fat 0 g0 g
Fiber 4,6 g4,6 g
Sugars 0 g0 g
Sodium 4 mg4 mg

Product details

Barcode
0075370150419
Label serving
0.5 cup (130 g)
Category
Granos comunes enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared black beans, and water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Riesenbohnensalat machland 92 7,4 g 10 g 0,6 g
frijoles rosados Iberia 92 5,4 g 16,9 g 0 g
Organic low sodium cannellini beans Simply Balanced 92 4,6 g 13,8 g 0,38 g
Butter beans Cirio 92 5,4 g 13,6 g 0,2 g
Organic Garbanzo Beans Giant Eagle 92 4,6 g 15,4 g 1,5 g
Black Beans Ahold 92 6,2 g 16,9 g 0 g
Chili beans in sauce Wild Harvest 92 5,4 g 16,2 g 0,77 g
organic GARBANZO BEANS Wild Harvest 92 5,4 g 15,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 92 kcal. Serving, 0.5 cup, 130 g (130 g): about 120 kcal.

How much protein is in Black beans?

Black beans contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 130 g (130 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).

How many carbs are in Black beans?

Black beans has 16,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0 g of sugars.

How much fat is in Black beans?

Black beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black beans?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924402. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075370150419. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.