berry tie-dye

Packaged product Frutas

Berry tie-dye contains 381 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 48% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

berry tie-dye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
0 gprotein
81 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 81 g 29%
Dietary fiber L 0 g 0%
Total sugars L 42,9 g
Added sugars L 42,9 g 86%
Protein L 0 g 0%
Vitamina C L 42,9 mg48%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88%Fat: 12%381kcal / 100 g
  • Carbohydrates 88%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C48%Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of frutas (median 0,71 g)
  • Fiber0 gin the lowest quarter of frutas (median 1,5 g)
  • Sugars42,9 gin the top quarter of frutas (median 11,9 g)
  • Fat4,8 gin the top quarter of frutas (median 0,12 g)
  • Saturated fat2,4 gin the top quarter of frutas (median 0,028 g)
  • Sodium238 mgin the top quarter of frutas (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 0 g0 g
Carbohydrates 81 g81 g
Fat 4,8 g4,8 g
Fiber n/a0 g
Sugars 47,6 g42,9 g
Sodium 238 mg238 mg

Product details

Barcode
0016000121065
Category
Frutas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lactose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in berry tie-dye?

100 g of berry tie-dye has 381 kcal.

How much protein is in berry tie-dye?

Berry tie-dye contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other frutas, that is in the lowest quarter (median 0,71 g).

How many carbs are in berry tie-dye?

Berry tie-dye has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars.

How much fat is in berry tie-dye?

Berry tie-dye contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does berry tie-dye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in berry tie-dye?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 de febrero de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777511. License: CC0 1.0 (U.S. public domain). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0016000121065. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de febrero de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.