Beef taquitos

Packaged product Carne

Beef taquitos contains 229 kcal per 100 g. A serving, 5 taquitos, 140 g (140 g) provides about 321 kcal.

Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 173 kcal per 100 g across 234 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
10 gprotein
30 gcarbohydrates
7,9 gfat
321kcal in serving, 5 taquitos, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 7,9 g 10%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 414 mg 18%
Total carbohydrates L 30 g 11%
Dietary fiber L 2,9 g 10%
Total sugars L 1,4 g
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 43 mg3%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 31%229kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcio3%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein10 gabove the median for carne (median 7,6 g)
  • Fiber2,9 gin the top quarter of carne (median 1,3 g)
  • Sugars1,4 gabove the median for carne (median 1,4 g)
  • Fat7,9 gabove the median for carne (median 7,1 g)
  • Saturated fat1,4 gbelow the median for carne (median 2,5 g)
  • Sodium414 mgabove the median for carne (median 376 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 10 g10 g
Carbohydrates 30 g30 g
Fat 7,9 g7,9 g
Fiber 2,9 g2,9 g
Sugars 1,4 g1,4 g
Sodium 414 mg414 mg

Product details

Barcode
0017696004502
Label serving
5 TAQUITOS (140 g)
Category
Alimentos congelados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortilla (corn masa flour, water, salt, guar gum, sodium alginate), cooked beef (beef, beef broth, salt), soybean oil, water, contains less than 2% of cornstarch, onions, salt, beef gelatin, garlic, corn masa flour, modified cellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef taquitos?

100 g of Beef taquitos has 229 kcal. Serving, 5 taquitos, 140 g (140 g): about 321 kcal.

Is Beef taquitos high in protein?

Beef taquitos contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 5 taquitos, 140 g (140 g). About 17% of its calories come from protein. Compared with other carne, that is above the median (median 7,6 g).

How many carbs are in Beef taquitos?

Beef taquitos has 30 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,4 g of sugars.

How much fat is in Beef taquitos?

Beef taquitos contains 7,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Beef taquitos?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1648556. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0017696004502. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.