Beef Stew

Packaged product Comidas y Platos Dinty Moore

Beef Stew contains 85 kcal per 100 g. A serving, 236 g (236 g) provides about 201 kcal.

Roughly 45% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Stew by Dinty Moore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
4,2 gprotein
7,2 gcarbohydrates
4,2 gfat
201kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 4,2 g 5%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 314 mg 14%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 0,4 g 1%
Total sugars L 1,3 g
Protein L 4,2 g 8%
Vitamina A L 76 µg8%
Vitamina C L 0,5 mg0,6%
Calcio L 0 mg0%
Iron L 0,15 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 34%Fat: 45%85kcal / 100 g
  • Protein 20%
  • Carbohydrates 34%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A8%Iron0,8%Vitamina C0,6%Calcio0%

Nutritional insights

  • Protein4,2 gbelow the median for comidas y platos (median 4,6 g)
  • Fiber0,4 gin the lowest quarter of comidas y platos (median 2 g)
  • Sugars1,3 gbelow the median for comidas y platos (median 1,4 g)
  • Fat4,2 gabove the median for comidas y platos (median 2,8 g)
  • Saturated fat1,7 gabove the median for comidas y platos (median 0,88 g)
  • Sodium314 mgbelow the median for comidas y platos (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal85 kcal
Protein 4,2 g4,2 g
Carbohydrates 7,2 g7,2 g
Fat 4,2 g4,2 g
Fiber 0,42 g0,4 g
Sugars 1,3 g1,3 g
Sodium 314 mg314 mg

Product details

Brand
Dinty Moore
Barcode
0037600303941
Quantity
15 oz
Label serving
236 g
Category
Cerdos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, beef, potatoes, carrots, beef fat, corn flour, tomato paste, textured vegetable protein (soy flour, caramel color), modified food starch, potato starch, salt, mushroom color, disodium inosinate, disodium guanylate, sugar, flavoring, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 85 kcal. Serving, 236 g (236 g): about 201 kcal.

How much protein is in Beef Stew?

Beef Stew contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 236 g (236 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 4,6 g).

How many carbs are in Beef Stew?

Beef Stew has 7,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars.

How much fat is in Beef Stew?

Beef Stew contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619133. License: CC0 1.0 (U.S. public domain). Source record dated 21 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0037600303941. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.