Beef jerky

Packaged product Carne Jack Links

Beef jerky contains 333 kcal per 100 g. A serving, 1 package, 18 g (18 g) provides about 60 kcal.

Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef jerky by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
33,3 gprotein
27,8 gcarbohydrates
8,3 gfat
60kcal in serving, 1 package, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 8,3 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 83,3 mg 28%
Sodium L 1.720 mg 75%
Total carbohydrates L 27,8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 27,8 g
Added sugars L 27,8 g 56%
Protein L 33,3 g 67%
Calcio L 55,6 mg4%
Iron L 2,8 mg15%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 35%Fat: 23%333kcal / 100 g
  • Protein 42%
  • Carbohydrates 35%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio11%Calcio4%

Nutritional insights

  • Protein33,3 gin the top quarter of carne (median 17,6 g)
  • Sugars27,8 gin the top quarter of carne (median 1 g)
  • Fat8,3 gbelow the median for carne (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
  • Sodium1.720 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0017082011497
Label serving
1 package (18 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queso Smoked Sausage Wagyu Beef Wagyu X 333 14 g 3,5 g 28,1 g
beef & lamb gyro carved slices Opaa 333 12,3 g 12,3 g 24,6 g
Organic Super food and adaptogen blend Navitas 333 0 g 83,3 g 0 g
Champagne Vinaigrette Clean and Simple 333 0 g 10 g 33,3 g
Organic gummy fruits Yumearth 333 0 g 80 g 0 g
Grass Fed Beef Heart Carnivore Crisps 333 57,1 g 0 g 11,9 g
PRO Jalapeño Cheddar Meat Stick Wenzels Farm 333 17,5 g 3,5 g 28,1 g
Chamoy Manguito Jovy 333 0 g 86,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky?

100 g of Beef jerky has 333 kcal. Serving, 1 package, 18 g (18 g): about 60 kcal.

Is Beef jerky high in protein?

Beef jerky contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in serving, 1 package, 18 g (18 g). About 42% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef jerky?

Beef jerky has 27,8 g of total carbohydrates per 100 g, including 0 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef jerky?

Beef jerky contains 8,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef jerky?

100 g contains 1.720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082011497. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.