Beef Franks

Packaged product Carne Black Bear

Beef Franks contains 286 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Franks by Black Bear, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10,7 gprotein
1,8 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 875 mg 38%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0,89 g
Added sugars L 0,9 g 2%
Protein L 10,7 g 21%
Vitamina D L 0 µg0%
Calcio L 8 mg0,6%
Iron L 0,89 mg5%
Potasio L 87 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 82%286kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio2%Calcio0,6%Vitamina D0%

Nutritional insights

  • Protein10,7 gin the lowest quarter of carne (median 14,3 g)
  • Sugars0,89 gabove the median for carne (median 0,7 g)
  • Fat25 gabove the median for carne (median 21,7 g)
  • Saturated fat8,9 gabove the median for carne (median 8,1 g)
  • Sodium875 mgabove the median for carne (median 800 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 10,7 g10,7 g
Carbohydrates 1,8 g1,8 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0,89 g0,89 g
Sodium 875 mg875 mg

Product details

Brand
Black Bear
Barcode
0630003361022
Quantity
40 oz
Label serving
1 Frank
Category
Salchichas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SALT, MUSTARD POWDER, SUGAR, FLAVORING, SODIUM PHOSPHATE, GARLIC PUREE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SHEEP CASING

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAjo

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Saucisse de vienne(alpina) Alpina 286 13 g 0 g 26 g
Kassler Bockwurst Der Pommeraner 286 15,2 g 1 g 24,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 286 kcal.

Is Beef Franks high in protein?

Beef Franks contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef Franks?

Beef Franks has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 25 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Beef Franks?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0630003361022. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2578271. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.