Beef & Bean Burritos
Packaged product Comidas y Platos Great Value
Beef & Bean Burritos contains 283 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 320 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 14,2 g | 18% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 31,9 g | 12% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,9 g | 2% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 26,4 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 35 mg | 3% |
| Iron L | 2,6 mg | 14% |
| Potasio L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 7,7 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,4 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,4 g)
- Fat14,2 gin the top quarter of comidas y platos (median 6,4 g)
- Saturated fat4,4 gin the top quarter of comidas y platos (median 2,2 g)
- Sodium327 mgbelow the median for comidas y platos (median 398 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 31,9 g | 31,9 g |
| Fat | 14,2 g | 14,2 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 257 mg | 327 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742248233
- Label serving
- 1 BURRITO (113 g)
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef, pinto beans, vegetable oil (soybean, canola and/or corn oil), tomato paste, grain blend meat binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), textured vegetable protein, spices, sugar, onion, salt, soy sauce (water, soybeans, wheat, salt), garlic powder, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), jalapeno puree (jalapeno peppers, water, citric acid), paprika, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarCebollaSaltAjoHarina de trigoRiceAsientos
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|---|---|---|---|---|
| Philly Cheesesteak Sandwiches Raybern's | 283 | 12 g | 26,4 g | 13,2 g |
| Pretzel Burger Steak-Eze Chophouse Favorites | 284 | 15,9 g | 21,9 g | 13,4 g |
| Philly cheesesteak wrapped sandwich Raybern's | 282 | 12,2 g | 26,9 g | 12,8 g |
| Raybern's, roast beef, bacon & cheddar wrapped sandwich Raybern's | 282 | 12,7 g | 26,1 g | 13,4 g |
| Cheeseburger, Beef Patty With Cheese On A Bun Dutch Farms Inc. | 282 | 11,3 g | 28,9 g | 13,4 g |
| Nacho cheese & beef extra crunchy mini chimis El Monterey | 282 | 10,6 g | 27,1 g | 15,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Bean Burritos?
100 g of Beef & Bean Burritos has 283 kcal. Serving, 1 burrito, 113 g (113 g): about 320 kcal.
How much protein is in Beef & Bean Burritos?
Beef & Bean Burritos contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 burrito, 113 g (113 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,7 g).
How many carbs are in Beef & Bean Burritos?
Beef & Bean Burritos has 31,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Beef & Bean Burritos?
Beef & Bean Burritos contains 14,2 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Beef & Bean Burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef & Bean Burritos?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2300396. License: CC0 1.0 (U.S. public domain). Source record dated 29 de marzo de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078742248233. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.