Bean Curd Stick

Packaged product Frijoles y legumbres Magic Cook

Bean Curd Stick contains 575 kcal per 100 g. A serving, 0.5 package, 40 g (40 g) provides about 230 kcal.

Roughly 66% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 35% of the Daily Value for iron and 24% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

575kcal per 100 g
37,5 gprotein
12,5 gcarbohydrates
42,5 gfat
230kcal in serving, 0.5 package, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 42,5 g 54%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 7,5 g 27%
Total sugars L 2,5 g
Protein L 37,5 g 75%
Calcio L 125 mg10%
Iron L 6,3 mg35%
Potasio L 1.125 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 9%Fat: 66%575kcal / 100 g
  • Protein 26%
  • Carbohydrates 9%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Potasio24%Calcio10%

Nutritional insights

  • Protein37,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,5 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat42,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat12,5 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium425 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magic Cook
Barcode
6976760275580
Label serving
0.5 package (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Curd Stick?

100 g of Bean Curd Stick has 575 kcal. Serving, 0.5 package, 40 g (40 g): about 230 kcal.

Is Bean Curd Stick high in protein?

Bean Curd Stick contains 37,5 g of protein per 100 g (75% of the 50 g Daily Value), or 15 g in serving, 0.5 package, 40 g (40 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Bean Curd Stick?

Bean Curd Stick has 12,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Curd Stick?

Bean Curd Stick contains 42,5 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Bean Curd Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and potasio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Curd Stick?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6976760275580. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.