Banana Nut Cake
Packaged product Dulces y postres
Banana Nut Cake contains 355 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 18,3 g | 23% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 24,7 g | |
| Added sugars L | 19,4 g | 39% |
| Protein L | 5,4 g | 11% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 32 mg | 2% |
| Iron L | 1,9 mg | 11% |
| Potasio L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars24,7 gabove the median for dulces y postres (median 21,2 g)
- Fat18,3 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat2,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium280 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 355 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 43 g | 43 g |
| Fat | 18,3 g | 18,3 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 24,7 g | 24,7 g |
| Sodium | 280 mg | 280 mg |
Product details
- Barcode
- 0194346099320
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bananas, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, sugar, soybean oil, walnuts, brown sugar, baking powder, baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate, blackstrap molasses, mono and diglycerides, salt, potassium sorbate, preservatives, spice, natural flavor, soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaHarina de trigoEggAzúcarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Nut Cake?
100 g of Banana Nut Cake has 355 kcal.
How much protein is in Banana Nut Cake?
Banana Nut Cake contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Banana Nut Cake?
Banana Nut Cake has 43 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24,7 g of sugars.
How much fat is in Banana Nut Cake?
Banana Nut Cake contains 18,3 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Banana Nut Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana Nut Cake?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592483. License: CC0 1.0 (U.S. public domain). Source record dated 15 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0194346099320. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.