Baked Oat Bar

Packaged product Pan y productos horneados Elevation

Baked Oat Bar contains 417 kcal per 100 g. A serving, 1 bar, 36 g (36 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Oat Bar by Elevation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
5,6 gprotein
66,7 gcarbohydrates
13,9 gfat
150kcal in serving, 1 bar, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 13,9 g 18%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 194 mg 8%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 8,3 g 30%
Total sugars L 27,8 g
Added sugars L 16,7 g 33%
Protein L 5,6 g 11%
Vitamina D L 0 µg0%
Calcio L 55,6 mg4%
Iron L 2,2 mg12%
Potasio L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%417kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio6%Calcio4%Vitamina D0%

Nutritional insights

  • Protein5,6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber8,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars27,8 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat13,9 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium194 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elevation
Barcode
4061461611996
Label serving
1 bar (36 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Oat Bar?

100 g of Baked Oat Bar has 417 kcal. Serving, 1 bar, 36 g (36 g): about 150 kcal.

How much protein is in Baked Oat Bar?

Baked Oat Bar contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 36 g (36 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Baked Oat Bar?

Baked Oat Bar has 66,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Oat Bar?

Baked Oat Bar contains 13,9 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Baked Oat Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Oat Bar?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461611996. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.