Ginger Bread Man

Packaged product Pan y productos horneados Morrisons

Ginger Bread Man contains 417 kcal per 100 g. A serving, 1 biscuit, 63.5 g (63,5 g) provides about 265 kcal.

Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Bread Man by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4 gprotein
77,3 gcarbohydrates
9,8 gfat
265kcal in serving, 1 biscuit, 63.5 g (63,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 9,8 g 13%
Saturated fat L 3,3 g 17%
Sodium L 157 mg 7%
Total carbohydrates L 77,3 g 28%
Dietary fiber L 2,1 g 8%
Total sugars L 44,4 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 75%Fat: 21%417kcal / 100 g
  • Protein 4%
  • Carbohydrates 75%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars44,4 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat9,8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat3,3 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium157 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251702542
Label serving
1 biscuit (63.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Bread Man?

100 g of Ginger Bread Man has 417 kcal. Serving, 1 biscuit, 63.5 g (63,5 g): about 265 kcal.

How much protein is in Ginger Bread Man?

Ginger Bread Man contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2,5 g in serving, 1 biscuit, 63.5 g (63,5 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Ginger Bread Man?

Ginger Bread Man has 77,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Bread Man?

Ginger Bread Man contains 9,8 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Ginger Bread Man?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251702542. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.