Baked Beans
Packaged product Frijoles y legumbres TOPS
Baked Beans contains 100 kcal per 100 g. A typical serving of 0.5 cup (130 g) provides about 130 kcal.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (92 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 19,2 g | 7% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 7,7 g | |
| Protein L | 4,6 g | 9% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 46 mg | 4% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Sugars7,7 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 0,38 g)
- Sodium369 mgin the top quarter of frijoles y legumbres (median 269 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Product details
- Brand
- TOPS
- Barcode
- 07078424544
- Label serving
- 0.5 cup
- Category
- Canned & Bottled Beans
Ingredients
PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SPICE, NATURAL FLAVORING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garbanzo Beans Chickpeas, Garbanzo Beans GALIL | 100 | 5,4 g | 12,3 g | 1,9 g |
| Cannellini Beans, Cannellini AHOLD | 100 | 6,9 g | 18,5 g | 0 g |
| Heinz, Baked Beans HEINZ | 100 | 4,6 g | 20 g | 0,38 g |
| Roman Beans, Roman SHOPRITE | 100 | 6,9 g | 17,7 g | 0 g |
| Honey Cerveza Flavored Navy Beans, Honey Cerveza TEASDALE | 100 | 5,4 g | 19,2 g | 0,38 g |
| Traditional Refried Beans, Traditional GOYA | 100 | 6,2 g | 17,7 g | 1,2 g |
| Frijol Rojo Tex-Mex Style Red Beans, Frijol Rojo Tex Mex GUIDING STARS | 100 | 5,4 g | 17,7 g | 1,2 g |
| Brown Sugar & Bacon Baked Beans, Brown Sugar & Bacon WEIS QUALITY | 100 | 3,9 g | 20 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 100 kcal. 0.5 cup (130 g): about 130 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 0.5 cup (130 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 19,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 7,7 g of sugars.
How much fat is in Baked Beans?
Baked Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de mayo de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100798. License: CC0 1.0 (U.S. public domain). Source record dated 1 de mayo de 2019. Imported 6 de noviembre de 2026.
Last updated: . Source description: "BAKED BEANS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.