Baked Beans

Packaged product Bønner og bælgfrugter TOPS

Baked Beans contains 100 kcal per 100 g. A typical serving of 0.5 cup (130 g) provides about 130 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
4,6 gprotein
19,2 gcarbohydrates
0 gfat
130kcal in 0.5 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 369 mg 16 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 4,6 g 16 %
Total sugars L 7,7 g
Protein L 4,6 g 9 %
Vitamin C L 0 mg0 %
Calcium L 46 mg4 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 81 %100kcal / 100 g
  • Protein 19 %
  • Carbohydrates 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
  • Sugars7,7 gin the top quarter of bønner og bælgfrugter (median 0,77 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,38 g)
  • Sodium369 mgin the top quarter of bønner og bælgfrugter (median 269 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
TOPS
Barcode
07078424544
Label serving
0.5 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SPICE, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Garbanzo Beans Chickpeas, Garbanzo Beans GALIL 100 5,4 g 12,3 g 1,9 g
Organic Black Soy Beans EDEN 100 8,5 g 8,5 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 100 kcal. 0.5 cup (130 g): about 130 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in 0.5 cup (130 g). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).

How many carbs are in Baked Beans?

Baked Beans has 19,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 7,7 g of sugars.

How much fat is in Baked Beans?

Baked Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Baked Beans?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100798. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "BAKED BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.