Atum Tuna
Packaged product Pesca y mariscos Frescomar
Atum Tuna contains 309 kcal per 100 g. A serving, 55 g (55 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0,35 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25,5 g | 51% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat20 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,6 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium684 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frescomar
- Barcode
- 0939222500671
- Label serving
- 55 g
- Category
- Pesca y mariscos
Ingredients
Tuna fish, vegetable oil, salt. spice oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Aldi | 309 | 20,3 g | 0 g | 24,7 g |
| Gently Smoked Atlantic Salmon Mqwi | 309 | 20,3 g | 0 g | 24,7 g |
| Salmon & Prawn En Croûte Tesco Finest | 309 | 11,7 g | 24,1 g | 18,1 g |
| Aceitunas cuquillo quiles | 309 | 2 g | 0 g | 33 g |
| Lightly Smoked Farm Raised Salmon Aldi | 309 | 20,3 g | 0 g | 24,7 g |
| Lightly Smoked Atlantic Salmon Portion Aldi | 309 | 20,3 g | 0 g | 24,7 g |
| Smoked Salmon in olive oil mere | 309 | 18,2 g | 0 g | 26,4 g |
| Lightly Smoked Atlantic Salmon Aldi | 309 | 20,3 g | 0 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atum Tuna?
100 g of Atum Tuna has 309 kcal. Serving, 55 g (55 g): about 170 kcal.
Is Atum Tuna high in protein?
Atum Tuna contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 14 g in serving, 55 g (55 g). About 36% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Atum Tuna?
Atum Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atum Tuna?
Atum Tuna contains 20 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Atum Tuna?
100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0939222500671. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2021. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.