Atlantic Salmon
Packaged product Pesca y mariscos Wild Fork
Atlantic Salmon contains 208 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 260 kcal.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13,6 g | 17% |
| Saturated fat L | 3,2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,8 g | 42% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 0,32 mg | 2% |
| Potasio L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gabove the median for pesca y mariscos (median 17,6 g)
- Fat13,6 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat3,2 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium60 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0205171016380
- Label serving
- 1 portion (125 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Filete Jumbo | 208 | 20,4 g | 0 g | 13,4 g |
| Rosemary and sea salt in oil deli tuna John West | 208 | 24,4 g | 1,4 g | 12,3 g |
| Coho Salmon Olivia | 208 | 20 g | 0 g | 14,4 g |
| Atlantic Salmon Blue Circle | 208 | 20,4 g | 0 g | 13,3 g |
| Tempura Fish Fillet Tasty Bites | 208 | 10,3 g | 19,3 g | 10 g |
| Garlic And Herb Salmon Mowi | 208 | 21,6 g | 1,7 g | 12,7 g |
| True North Atlantic Salmon True North | 208 | 20,8 g | 0 g | 13,6 g |
| Atlantic Salmon True North Seafood Company | 208 | 20,8 g | 0 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon?
100 g of Atlantic Salmon has 208 kcal. Serving, 1 portion, 125 g (125 g): about 260 kcal.
Is Atlantic Salmon high in protein?
Atlantic Salmon contains 20,8 g of protein per 100 g (42% of the 50 g Daily Value), or 26 g in serving, 1 portion, 125 g (125 g). About 40% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).
How many carbs are in Atlantic Salmon?
Atlantic Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon?
Atlantic Salmon contains 13,6 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Atlantic Salmon?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205171016380. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.