Atlantic salmon

Packaged product Pesca y mariscos

Atlantic salmon contains 187 kcal per 100 g.

Roughly 55% of its calories come from fat, with 33% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Atlantic salmon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
15,2 gprotein
5,6 gcarbohydrates
11,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 11,1 g 14%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 217 mg 9%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 0,5 g 2%
Total sugars L 4 g
Added sugars L 2 g 4%
Protein L 15,2 g 30%
Calcio L 45 mg3%
Iron L 0,4 mg2%
Potasio L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 12%Fat: 55%187kcal / 100 g
  • Protein 33%
  • Carbohydrates 12%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio3%Iron2%

Nutritional insights

  • Protein15,2 gbelow the median for pesca y mariscos (median 17,6 g)
  • Fiber0,5 gabove the median for pesca y mariscos (median 0 g)
  • Sugars4 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat11,1 gabove the median for pesca y mariscos (median 7,2 g)
  • Saturated fat3,5 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium217 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L297 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal187 kcal
Protein 15,7 g15,2 g
Carbohydrates 5,1 g5,6 g
Fat 12,1 g11,1 g
Fiber 0,51 g0,5 g
Sugars 3 g4 g
Sodium 242 mg217 mg

Product details

Barcode
0029714910184
Quantity
7 oz
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean Tuna Prêt 187 7,9 g 20,6 g 7,5 g
Cold Smoked Salmon Avektra 187 25 g 0,3 g 9,5 g
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Salmon Smoked Cracked Pepper JC Collection 187 21,8 g 2 g 10,8 g
Giant Fish Fingers Ramus Seafood 187 12,7 g 16,5 g 7,6 g
Smoked Norwegian Salmon Mini Bites Ocean's Favourites 187 20 g 0,3 g 11,7 g
Supreme Coho Salmon 華御結 187 5,8 g 32,4 g 3,8 g
Tom Yum Shrimp 華御結 187 5,8 g 34,7 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic salmon?

100 g of Atlantic salmon has 187 kcal.

Is Atlantic salmon high in protein?

Atlantic salmon contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).

How many carbs are in Atlantic salmon?

Atlantic salmon has 5,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4 g of sugars.

How much fat is in Atlantic salmon?

Atlantic salmon contains 11,1 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Atlantic salmon?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029714910184. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2483231. License: CC0 1.0 (U.S. public domain). Source record dated 2 de mayo de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.