Artisan Bread
Packaged product Pan y productos horneados Pager bros.
Artisan Bread contains 244 kcal per 100 g. A serving, 2 slice, 78 g (78 g) provides about 190 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 46,2 g | 17% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 2,6 g | |
| Protein L | 7,7 g | 15% |
| Calcio L | 38,5 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber5,1 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars2,6 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat3,8 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium436 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pager bros.
- Barcode
- 0796201503005
- Label serving
- 2 slice (78 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Bread Lavash | 244 | 7,7 g | 47,4 g | 1,9 g |
| Marble Swirl Bread Spinelli Italian Centre Shop | 244 | 9 g | 50 g | 1,3 g |
| 12" White Sub Buns Coleman’s | 244 | 9 g | 43,6 g | 3,8 g |
| Pasta Bread City Bread Paska | 244 | 7,7 g | 47,4 g | 3,2 g |
| Plain sourdough rolls Woolworths | 244 | 7,8 g | 48,3 g | 1,3 g |
| Hand crafted garlic & rosemary flatbread Tesco | 244 | 7,6 g | 36,2 g | 6,9 g |
| Homemade Dark Home Bread Coop | 244 | 9 g | 44 g | 3,5 g |
| Dark homemade bread Coop | 244 | 9 g | 44 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 244 kcal. Serving, 2 slice, 78 g (78 g): about 190 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 2 slice, 78 g (78 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 46,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Bread?
Artisan Bread contains 3,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Artisan Bread?
100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796201503005. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.