Artisan Bread
Packaged product Brot und Backwaren Pager bros.
Artisan Bread contains 244 kcal per 100 g. A Serving, 2 slice, 78 g (78 g) provides about 190 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 38,5 mg | 3 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber5,1 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars2,6 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat3,8 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium436 mgabove the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pager bros.
- Barcode
- 0796201503005
- Label serving
- 2 slice (78 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Bread Lavash | 244 | 7,7 g | 47,4 g | 1,9 g |
| Marble Swirl Bread Spinelli Italian Centre Shop | 244 | 9 g | 50 g | 1,3 g |
| 12" White Sub Buns Coleman’s | 244 | 9 g | 43,6 g | 3,8 g |
| Pasta Bread City Bread Paska | 244 | 7,7 g | 47,4 g | 3,2 g |
| Plain sourdough rolls Woolworths | 244 | 7,8 g | 48,3 g | 1,3 g |
| Hand crafted garlic & rosemary flatbread Tesco | 244 | 7,6 g | 36,2 g | 6,9 g |
| Homemade Dark Home Bread Coop | 244 | 9 g | 44 g | 3,5 g |
| Dark homemade bread Coop | 244 | 9 g | 44 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 244 kcal. Serving, 2 slice, 78 g (78 g): about 190 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in Serving, 2 slice, 78 g (78 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 46,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Bread?
Artisan Bread contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Artisan Bread?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796201503005. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.