Artisan Bread
Packaged product Brød og bagværk Cal & Gary’s
Artisan Bread contains 241 kcal per 100 g. A serving, 0.333 bread(s, 58 g (58 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 534 mg | 23 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 24,1 mg | 2 % |
| Jern L | 3,4 mg | 19 % |
| Kalium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for brød og bagværk (median 8 g)
- Fiber3,4 gabove the median for brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat2,6 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,34 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium534 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal & Gary’s
- Barcode
- 0685666006919
- Label serving
- 0.333 Bread(s) (58 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiser Rolls With Poppy Seeds Atlantic Superstore | 241 | 9,2 g | 42,5 g | 4,6 g |
| 100% whole wheat bread Metro | 241 | 8,6 g | 41,4 g | 4,3 g |
| Fermented Sourdough Bagels Aidan's Sans Gluten Free | 241 | 1,7 g | 58,6 g | 0 g |
| Wheat Bread What Montana | 241 | 6,9 g | 44,8 g | 3,4 g |
| Game Time Lightly Breaded Nuggets Tyson | 241 | 23 g | 9,2 g | 12,6 g |
| Whole Grain White Bread Wheat Montana | 241 | 6,9 g | 41,4 g | 3,4 g |
| White Big Sky Bread Wheat Montana | 241 | 6,9 g | 44,8 g | 3,4 g |
| Banana Walnut Muffin Easy fresh & affordable | 241 | 2,3 g | 28,7 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 241 kcal. Serving, 0.333 bread(s, 58 g (58 g): about 140 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 0.333 bread(s, 58 g (58 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 46,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Bread?
Artisan Bread contains 2,6 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Artisan Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Bread?
100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685666006919. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.