Arepa Repa

Packaged product Comidas y Platos Arepa Repa

Arepa Repa contains 371 kcal per 100 g. A serving, 35 g (35 g) provides about 130 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (350 kcal per 100 g).

100 g provides 43% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arepa Repa by Arepa Repa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8,6 gprotein
80 gcarbohydrates
2,9 gfat
130kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,9 g 4%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 8,6 g 31%
Total sugars L 0 g
Protein L 8,6 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 7,7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%371kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein8,6 gin the top quarter of comidas y platos (median 6,9 g)
  • Fiber8,6 gin the top quarter of comidas y platos (median 3 g)
  • Sugars0 gin the lowest quarter of comidas y platos (median 0,64 g)
  • Fat2,9 gin the top quarter of comidas y platos (median 1,6 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 0,23 g)
  • Sodium0 mgin the lowest quarter of comidas y platos (median 4 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arepa Repa
Barcode
7702910002015
Quantity
500g
Label serving
35 g
Category
Cornmeal
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina precocida de maíz 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bonomilho - Farinha de milho flocada - Cuzcuz Roan Alimentos LTDA 370 8 g 82 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arepa Repa?

100 g of Arepa Repa has 371 kcal. Serving, 35 g (35 g): about 130 kcal.

How much protein is in Arepa Repa?

Arepa Repa contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,9 g).

How many carbs are in Arepa Repa?

Arepa Repa has 80 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arepa Repa?

Arepa Repa contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Arepa Repa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arepa Repa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702910002015. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.