Applesuace

Packaged product Sopas y salsas Harris Teeter

Applesuace contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

100 g provides 59% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
0 gprotein
19,5 gcarbohydrates
0 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 19,5 g 7%
Dietary fiber L 0,9 g 3%
Total sugars L 15,9 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 53,1 mg59%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%80kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C59%Potasio2%Vitamina A0%Calcio0%Iron0%

Nutritional insights

  • Fiber0,9 gin the lowest quarter of sopas y salsas (median 1,4 g)
  • Sugars15,9 gin the top quarter of sopas y salsas (median 13 g)
  • Sodium4 mgabove the median for sopas y salsas (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 0 g0 g
Carbohydrates 19,5 g19,5 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 15,9 g15,9 g
Sodium 4 mg4 mg

Product details

Brand
Harris Teeter
Barcode
0072036140388
Label serving
4 ONZ (113 g)
Category
Applesauces
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, high fructose corn syrup, corn syrup, strawberry puree, natural flavor, water, ascorbic acid (vitamin c), red #40, blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesuace?

100 g of Applesuace has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

How much protein is in Applesuace?

Applesuace contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 onz, 113 g (113 g). About 0% of its calories come from protein.

How many carbs are in Applesuace?

Applesuace has 19,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15,9 g of sugars.

How much fat is in Applesuace?

Applesuace contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Applesuace contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applesuace?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009891. License: CC0 1.0 (U.S. public domain). Source record dated 26 de mayo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072036140388. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.