Applesauce, Apple
Packaged product Sopas y salsas Haggen
Applesauce, Apple contains 71 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 80 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 62 kcal per 100 g across 826 products.
100 g provides 59% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18,6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 53,1 mg | 59% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 0,025 g)
- Sugars14,2 gabove the median for sopas y salsas (median 12,5 g)
- Sodium0 mgin the lowest quarter of sopas y salsas (median 0,72 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haggen
- Barcode
- 0726984145086
- Label serving
- 113 g (113 g)
- Category
- Applesauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples , high fructose corn syrup, water, ascorbic acid(vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original applesauce Food Lion | 71 | 0 g | 17,5 g | 0 g |
| Applesauce Nature's Promise | 71 | 0 g | 17,7 g | 0 g |
| Organic Cinnamon Applesauce Field Day | 71 | 0 g | 18,6 g | 0 g |
| Original Applesauce Great Value | 71 | 0 g | 17,5 g | 0 g |
| Original applesauce Great Value | 71 | 0 g | 18,2 g | 0 g |
| Cinnamon Applesauce H-E-B | 71 | 0 g | 18,6 g | 0 g |
| Bio Apfelmus Edeka | 71 | 0,3 g | 15,7 g | 0,2 g |
| Apfelpause Gut & Günstig | 71 | 0,4 g | 15,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applesauce, Apple?
100 g of Applesauce, Apple has 71 kcal. Serving, 113 g, 113 g (113 g): about 80 kcal.
How much protein is in Applesauce, Apple?
Applesauce, Apple contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 113 g, 113 g (113 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,025 g).
How many carbs are in Applesauce, Apple?
Applesauce, Apple has 18,6 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Applesauce, Apple?
Applesauce, Apple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Applesauce, Apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (59% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Applesauce, Apple?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726984145086. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.