Apple Turnover
Packaged product Pan y productos horneados Stop & Shop
Apple Turnover contains 313 kcal per 100 g. A serving, 1 turnover, 99 g (99 g) provides about 310 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 15,2 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 41,4 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18,2 g | |
| Added sugars L | 16,2 g | 32% |
| Protein L | 3 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 8,1 mg | 0,6% |
| Iron L | 2 mg | 11% |
| Potasio L | 55,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars18,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat15,2 gin the top quarter of pan y productos horneados (median 7,1 g)
- Sodium232 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0213897005991
- Label serving
- 1 turnover (99 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Harvest Bread Schwartz Brothers Bakery | 313 | 4 g | 43,4 g | 14,1 g |
| Cornbread Muffins Trader Joe's | 313 | 5,1 g | 43,4 g | 14,1 g |
| Wheat Flour Tortilla Wraps Mission Foods | 313 | 8 g | 54,1 g | 6,9 g |
| Brown Bread Garden Chai Seed Bread | 313 | 10,3 g | 51,5 g | 5,7 g |
| Buttermilk buns Sunfield | 313 | 9 g | 45 g | 10 g |
| BUTTERMILK Buns The Bread Guys | 313 | 8,5 g | 45,4 g | 10,4 g |
| Hot Cross Buns Spar | 313 | 7,5 g | 58,2 g | 4,6 g |
| Sesam bagels Biscuito | 313 | 9,8 g | 56 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 313 kcal. Serving, 1 turnover, 99 g (99 g): about 310 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 turnover, 99 g (99 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 41,4 g of total carbohydrates per 100 g, including 1 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 15,2 g of fat per 100 g.
What vitamins and minerals does Apple Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Turnover?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213897005991. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.