Apple Turnover
Packaged product Brød og bagværk Stop & Shop
Apple Turnover contains 313 kcal per 100 g. A serving, 1 turnover, 99 g (99 g) provides about 310 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 55,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars18,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat15,2 gin the top quarter of brød og bagværk (median 7,1 g)
- Sodium232 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0213897005991
- Label serving
- 1 turnover (99 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Harvest Bread Schwartz Brothers Bakery | 313 | 4 g | 43,4 g | 14,1 g |
| Cornbread Muffins Trader Joe's | 313 | 5,1 g | 43,4 g | 14,1 g |
| Wheat Flour Tortilla Wraps Mission Foods | 313 | 8 g | 54,1 g | 6,9 g |
| Brown Bread Garden Chai Seed Bread | 313 | 10,3 g | 51,5 g | 5,7 g |
| Buttermilk buns Sunfield | 313 | 9 g | 45 g | 10 g |
| BUTTERMILK Buns The Bread Guys | 313 | 8,5 g | 45,4 g | 10,4 g |
| Hot Cross Buns Spar | 313 | 7,5 g | 58,2 g | 4,6 g |
| Sesam bagels Biscuito | 313 | 9,8 g | 56 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 313 kcal. Serving, 1 turnover, 99 g (99 g): about 310 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 turnover, 99 g (99 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 41,4 g of total carbohydrates per 100 g, including 1 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 15,2 g of fat per 100 g.
What vitamins and minerals does Apple Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Turnover?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213897005991. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.