Apple PIE,
Packaged product Dulces y postres Bakery Fresh
Apple PIE, contains 263 kcal per 100 g. A serving, 1 pie, 114 g (114 g) provides about 300 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13,2 g | 17% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 34,2 g | 12% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 10,5 g | |
| Added sugars L | 7,9 g | 16% |
| Protein L | 2,6 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0,35 mg | 2% |
| Potasio L | 43,9 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars10,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat13,2 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat7 gabove the median for dulces y postres (median 5,5 g)
- Sodium289 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110629135
- Label serving
- 1 pie (114 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pierogi Jaju | 263 | 9,1 g | 44,4 g | 4,6 g |
| Ice cream Lactaid | 263 | 5,3 g | 26,3 g | 16,8 g |
| Martin's swirl bread maple brown sugar Martin's | 263 | 10,5 g | 47,4 g | 5,3 g |
| Baked Pie Giant Giant | 263 | 2,6 g | 34,2 g | 13,2 g |
| Beef Manuka Honey & Hickory Sausages Harmony | 263 | 14,1 g | 6,6 g | 20 g |
| Purple Sweet Potatoes Miniso | 263 | 3 g | 60 g | 0 g |
| Jambon cru Aoste | 263 | 29 g | 0,7 g | 16 g |
| Paupiette de veau TENDRIADE | 263 | 14 g | 2,4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple PIE,?
100 g of Apple PIE, has 263 kcal. Serving, 1 pie, 114 g (114 g): about 300 kcal.
How much protein is in Apple PIE,?
Apple PIE, contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 114 g (114 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Apple PIE,?
Apple PIE, has 34,2 g of total carbohydrates per 100 g, including 0,88 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple PIE,?
Apple PIE, contains 13,2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Apple PIE,?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110629135. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.