Apple Pear

Packaged product Frijoles y legumbres Mott’s

Apple Pear contains 49 kcal per 100 g. A serving, 1 pouch, 90 g (90 g) provides about 44 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 12% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pear by Mott’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0 gprotein
11,1 gcarbohydrates
0 gfat
44kcal in serving, 1 pouch, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 6,2 mg 0,3%
Total carbohydrates L 11,1 g 4%
Dietary fiber L 1,2 g 4%
Total sugars L 9,9 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina C L 11,1 mg12%
Potasio L 86,4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%49kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C12%Potasio2%

Nutritional insights

  • Protein0 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars9,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Sodium6,2 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mott’s
Barcode
0014800000887
Quantity
3.2 OZ (90g)
Label serving
1 pouch (90 g)
Category
Frijoles y legumbres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HELLO MY NAME IS TWISTINA S g) APPLES, PEAR PUREE, NATURAL FLAVORS, WATER, ASCORBIC ACID (VITAMIN C). ue % % PRODUCED UNDER THE AUTHORITY OF MOTT'S LLP, 6425 HALL OF FAME LANE, FRISCO, TX 75034. TM & © 2025 MOTT'S LLP. Not a low calorie food. See nutrition panel for information on calorie and sugar content. Made with real fruit which may contain seeds, stems, or other pieces of natural fruit. % % NE 0% 70101229 U REFRIGERATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pear?

100 g of Apple Pear has 49 kcal. Serving, 1 pouch, 90 g (90 g): about 44 kcal.

How much protein is in Apple Pear?

Apple Pear contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pouch, 90 g (90 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Apple Pear?

Apple Pear has 11,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pear?

Apple Pear contains 0 g of fat per 100 g.

What vitamins and minerals does Apple Pear contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Pear?

100 g contains 6,2 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014800000887. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.