Alphonso Mango Pulp
Alphonso Mango Pulp contains 96 kcal per 100 g. A serving, 1 portion, 83 ml (83 g) provides about 80 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
100 g provides 24% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 30,1 mg | 1% |
| Total carbohydrates L | 22,9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20,5 g | |
| Protein L | 0,48 g | 1% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,6 mg | 3% |
| Potasio L | 1.145 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,48 gbelow the median for frutas (median 0,7 g)
- Fiber0 gin the lowest quarter of frutas (median 1,5 g)
- Sugars20,5 gabove the median for frutas (median 12 g)
- Fat0 gin the lowest quarter of frutas (median 0,1 g)
- Sodium30,1 mgabove the median for frutas (median 22,5 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kip filet mango Indian Muscle meat | 97 | 9,6 g | 7,2 g | 2,9 g |
| Ready-To-Eat Blueberry Chia frisp oats | 97 | 3,5 g | 17,2 g | 4,1 g |
| READY to eat Porridge with Apple & Blueberry Layer Ambrosia | 96 | 3,7 g | 15,4 g | 2,4 g |
| Naantastic Mango Lassie Naantastic | 97 | 2,9 g | 19,8 g | 0,73 g |
| Non-stim Oxyshred Ultra Concentrated Strawberry EHPlabs | 96 | 0 g | 19,2 g | 0 g |
| Nomoo fruchtsticks mango Nomoo | 96 | 0,71 g | 23,1 g | 0,4 g |
| Raw Banana Prawns The Fishmonger | 96 | 21,6 g | 0,1 g | 0,9 g |
| Pineapple Drops Viswas | 96 | 2 g | 22 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Pulp?
100 g of Alphonso Mango Pulp has 96 kcal. Serving, 1 portion, 83 ml (83 g): about 80 kcal.
How much protein is in Alphonso Mango Pulp?
Alphonso Mango Pulp contains 0,48 g of protein per 100 g (1% of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 83 ml (83 g). About 2% of its calories come from protein. Compared with other frutas, that is below the median (median 0,7 g).
How many carbs are in Alphonso Mango Pulp?
Alphonso Mango Pulp has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Pulp?
Alphonso Mango Pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Alphonso Mango Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alphonso Mango Pulp?
100 g contains 30,1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062781600008. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.