Alphonso Mango Pulp
Packaged product Frugter Divya
Alphonso Mango Pulp contains 96 kcal per 100 g. A serving, 1 portion, 83 ml (83 g) provides about 80 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
100 g provides 24 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 30,1 mg | 1 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,5 g | |
| Protein L | 0,48 g | 1 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 1.145 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,48 gbelow the median for frugter (median 0,7 g)
- Fiber0 gin the lowest quarter of frugter (median 1,5 g)
- Sugars20,5 gabove the median for frugter (median 12 g)
- Fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium30,1 mgabove the median for frugter (median 22,5 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kip filet mango Indian Muscle meat | 97 | 9,6 g | 7,2 g | 2,9 g |
| Ready-To-Eat Blueberry Chia frisp oats | 97 | 3,5 g | 17,2 g | 4,1 g |
| READY to eat Porridge with Apple & Blueberry Layer Ambrosia | 96 | 3,7 g | 15,4 g | 2,4 g |
| Naantastic Mango Lassie Naantastic | 97 | 2,9 g | 19,8 g | 0,73 g |
| Non-stim Oxyshred Ultra Concentrated Strawberry EHPlabs | 96 | 0 g | 19,2 g | 0 g |
| Nomoo fruchtsticks mango Nomoo | 96 | 0,71 g | 23,1 g | 0,4 g |
| Raw Banana Prawns The Fishmonger | 96 | 21,6 g | 0,1 g | 0,9 g |
| Pineapple Drops Viswas | 96 | 2 g | 22 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Pulp?
100 g of Alphonso Mango Pulp has 96 kcal. Serving, 1 portion, 83 ml (83 g): about 80 kcal.
How much protein is in Alphonso Mango Pulp?
Alphonso Mango Pulp contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 1 portion, 83 ml (83 g). About 2 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,7 g).
How many carbs are in Alphonso Mango Pulp?
Alphonso Mango Pulp has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Pulp?
Alphonso Mango Pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Alphonso Mango Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alphonso Mango Pulp?
100 g contains 30,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062781600008. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.