All-purpose bread mix

Packaged product Pan y productos horneados

All-purpose bread mix contains 333 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (367 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
81,5 gcarbohydrates
0 gfat
90kcal in serving, 2 tbsp, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 704 mg 31%
Total carbohydrates L 81,5 g 30%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 2,7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein0 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Sodium704 mgbelow the median for pan y productos horneados (median 714 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 81,5 g81,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 704 mg704 mg

Product details

Barcode
0697301100579
Label serving
2 Tbsp (27 g)
Category
Ayudantes a cocinar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fish breading Andy's Seasoning Inc. 333 11,1 g 66,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All-purpose bread mix?

100 g of All-purpose bread mix has 333 kcal. Serving, 2 tbsp, 27 g (27 g): about 90 kcal.

How much protein is in All-purpose bread mix?

All-purpose bread mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 27 g (27 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).

How many carbs are in All-purpose bread mix?

All-purpose bread mix has 81,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in All-purpose bread mix?

All-purpose bread mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All-purpose bread mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All-purpose bread mix?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626711. License: CC0 1.0 (U.S. public domain). Source record dated 26 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0697301100579. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.