All-purpose bread mix

Packaged product Brød og bagværk

All-purpose bread mix contains 333 kcal per 100 g. A serving, 2 tbsp, 27 g (27 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
81,5 gcarbohydrates
0 gfat
90kcal in serving, 2 tbsp, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 704 mg 31 %
Total carbohydrates L 81,5 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %333kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 6,7 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Sodium704 mgbelow the median for brød og bagværk (median 714 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 81,5 g81,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 704 mg704 mg

Product details

Barcode
0697301100579
Label serving
2 Tbsp (27 g)
Category
Madlavningshjælpere
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Chebe Gluten free Original cheese bread mix Chebe 333 3,7 g 81,5 g 0 g
Fish breading Andy's Seasoning Inc. 333 11,1 g 66,7 g 0 g
Chicken breading Andy's Seasoning Inc. 333 11,1 g 66,7 g 0 g
Cento, panko italian style bread crumbs Cento 333 6,7 g 73,3 g 1,7 g
Hodgson mill, apple cinnamon muffin mix Hodgson Mill 333 5,6 g 77,8 g 4,2 g
Hodgson mill, european cheese & herb bread mix Hodgson Mill 333 15,2 g 66,7 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All-purpose bread mix?

100 g of All-purpose bread mix has 333 kcal. Serving, 2 tbsp, 27 g (27 g): about 90 kcal.

How much protein is in All-purpose bread mix?

All-purpose bread mix contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 27 g (27 g). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in All-purpose bread mix?

All-purpose bread mix has 81,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in All-purpose bread mix?

All-purpose bread mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does All-purpose bread mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All-purpose bread mix?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626711. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0697301100579. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.