Acai nutritious plant-based milk

Packaged product Dairy and Eggs

Acai nutritious plant-based milk contains 50 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 120 kcal.

Roughly 39% of its calories come from fat, with 31% from protein and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 43% of the Daily Value for Vitamina B12 and 16% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
3,3 gprotein
3,3 gcarbohydrates
1,9 gfat
120kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 54 mg 2%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,4 g 1%
Total sugars L 2,9 g
Added sugars L 2,9 g 6%
Protein L 3,3 g 7%
Vitamina B12 L 1 µg43%
Calcio L 208 mg16%
Iron L 0,42 mg2%
Potasio L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 31%Fat: 39%50kcal / 100 g
  • Protein 31%
  • Carbohydrates 31%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1243%Calcio16%Potasio4%Iron2%

Nutritional insights

  • Protein3,3 gbelow the median for dairy and eggs (median 3,8 g)
  • Fiber0,4 gabove the median for dairy and eggs (median 0,03 g)
  • Sugars2,9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat1,9 gbelow the median for dairy and eggs (median 2,7 g)
  • Saturated fat0,21 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium54 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,3 g
Grasa poliinsaturada L0,42 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L100 IU
Other components (1)
Vitamina A, UI L1.830 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 3,3 g3,3 g
Carbohydrates 3,3 g3,3 g
Fat 1,9 g1,9 g
Fiber 0,4 g0,4 g
Sugars 2,9 g2,9 g
Sodium 54 mg54 mg

Product details

Barcode
0855643006748
Label serving
1 cup (240 ml)
Category
Yogures
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, ripptein (pea protein), cane sugar, sunflower oil, contains less than 1% of acai juice powder, natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, tricalcium phosphate, dipotassium phosphate, blueberry juice concentrate, lycopene (color), fruit and vegetable juice (color), sunflower lecithin, sea salt, guar gum, gellan gum, monk fruit extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Acai nutritious plant-based milk?

100 g of Acai nutritious plant-based milk has 50 kcal. Serving, 1 cup, 240 ml (240 g): about 120 kcal.

How much protein is in Acai nutritious plant-based milk?

Acai nutritious plant-based milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,8 g).

How many carbs are in Acai nutritious plant-based milk?

Acai nutritious plant-based milk has 3,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,9 g of sugars.

How much fat is in Acai nutritious plant-based milk?

Acai nutritious plant-based milk contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Acai nutritious plant-based milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (43% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Acai nutritious plant-based milk?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469473. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0855643006748. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.