90 Second Yellow
Packaged product Grainas y Pasta Vigo
90 Second Yellow contains 172 kcal per 100 g. A serving, 128 g (128 g) provides about 220 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0,39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0,78 g | 3% |
| Total sugars L | 0,78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,8 mg | 0,6% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 93,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber0,78 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0,78 gbelow the median for grainas y pasta (median 2,1 g)
- Fat3,5 gabove the median for grainas y pasta (median 2,7 g)
- Saturated fat0,39 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium516 mgin the top quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vigo
- Barcode
- 0071072019108
- Quantity
- 250 g
- Label serving
- 128 g
- Category
- Fermented rices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Enriched Parboiled Rice (Rice, Niacin, Iron Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Seasoning (Dehydrated Vegetables [Onion, Red & Green Bell Peppers, Tomato], Salt, Garlic, Corn Meal, Sugar, Maltodextrin, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Artificial Color [Including F.D. & C. Yellow No. 5, F.D. & C. Red No. 3], Celery Extract), Olive Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAceite de olivaSaltAjoAzúcarCebollaTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kin No Tsubu Natto, Mild Aroma mizkan | 196 | 16 g | 10,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 90 Second Yellow?
100 g of 90 Second Yellow has 172 kcal. Serving, 128 g (128 g): about 220 kcal.
How much protein is in 90 Second Yellow?
90 Second Yellow contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 128 g (128 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in 90 Second Yellow?
90 Second Yellow has 32 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 90 Second Yellow?
90 Second Yellow contains 3,5 g of fat per 100 g, of which 0,39 g is saturated (2% of the Daily Value).
How much sodium is in 90 Second Yellow?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071072019108. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.