90 Second Yellow
Packaged product Korn og pastaprodukter Vigo
90 Second Yellow contains 172 kcal per 100 g. A serving, 128 g (128 g) provides about 220 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 0,78 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 93,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,78 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0,78 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat3,5 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0,39 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium516 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vigo
- Barcode
- 0071072019108
- Quantity
- 250 g
- Label serving
- 128 g
- Category
- Fermented rices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Enriched Parboiled Rice (Rice, Niacin, Iron Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Seasoning (Dehydrated Vegetables [Onion, Red & Green Bell Peppers, Tomato], Salt, Garlic, Corn Meal, Sugar, Maltodextrin, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Artificial Color [Including F.D. & C. Yellow No. 5, F.D. & C. Red No. 3], Celery Extract), Olive Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kin No Tsubu Natto, Mild Aroma mizkan | 196 | 16 g | 10,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 90 Second Yellow?
100 g of 90 Second Yellow has 172 kcal. Serving, 128 g (128 g): about 220 kcal.
How much protein is in 90 Second Yellow?
90 Second Yellow contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 128 g (128 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in 90 Second Yellow?
90 Second Yellow has 32 g of total carbohydrates per 100 g, including 0,78 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 90 Second Yellow?
90 Second Yellow contains 3,5 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in 90 Second Yellow?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071072019108. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.